Pass the syrup: 50 recipes for the ultimate Mother’s Day brunch (2024)

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March 14, 2024 at 10:01 am

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  • Pass the syrup: 50 recipes for the ultimate Mother’s Day brunch (1)

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    BEJEWELED CRANBERRY-ORANGE ROLLS | These cranberry-orange rolls will make your kitchen smell like a bakery. The rolls are studded with cranberries, pineapple, ginger and walnuts. Throw these in the oven while you brew a big pot of coffee and you'll have brunch in no time.For the Cranberry Orange Rolls recipe, click here.

  • Pass the syrup: 50 recipes for the ultimate Mother’s Day brunch (2)

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    CLASSIC EGGS BENEDICT | Nothing says brunch like a classic eggs Benedict — perfectly poached eggs over a buttered toasted English muffin and a slice of Canadian bacon, topped with Hollandaise sauce and chives. It's a luxurious dish that requires some careful technique, but it's a lot easier than it looks. For the Classic Eggs Benedict recipe, click here.

  • Pass the syrup: 50 recipes for the ultimate Mother’s Day brunch (3)

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    VEGETABLE AND CHEESE FRITTATA | Frittatas are incredibly easy to make without even using a recipe. Once you've nailed down the base of eggs, milk (or heavy cream) and salt and pepper, you can add just about anything you'd like before popping it in the oven. If you're trying to get more veggies into your diet, frittatas are a great way to sneak some greens in.For the Vegetable and Cheese Frittata recipe, click here.

  • Pass the syrup: 50 recipes for the ultimate Mother’s Day brunch (4)

    Jacqui Wedewer/The Daily Meal

    FALAFEL LATKES | These festive latkes put a spin on both traditional falafel and potato latkes, one of the best potato dishes on earth. An herb salad on the side with tangy pomegranate and a dollop of Greek yogurt make this a refreshing plate for brunch. For the Falafel Latkes recipe, click here.

  • Pass the syrup: 50 recipes for the ultimate Mother’s Day brunch (5)

    Jacqui Wedewer/The Daily Meal

    DRUNKEN DEVILED EGGS WITH PICKLED BEETS AND ROOT CHIPS | These deviled eggs are in a league of their own. Once you take the time to pickle the beets, you'll be surprised to see how fast the boiled and peeled eggs take on a gorgeous, deep pink hue. You can follow the recipe to make your own root vegetable chips for the garnish, but you could also crumble store-bought ones on top to get brunch ready faster. For the Drunken Deviled Eggs With Pickled Beets and Root Chips recipe, click here.

  • Pass the syrup: 50 recipes for the ultimate Mother’s Day brunch (6)

    Jacqui Wedewer/The Daily Meal

    EVERYTHING BAGEL PIGS IN A BLANKET | Bagels and brunch go extremely well together, and this variation of the classic everything bagel turns the volume up. You'll need store-bought puff pastry, cream cheese and some hot dogs to get you started. When you cut the little piggies, the filling with scallions studded throughout is sure to impress. And to make things even easier, substitute a Trader Joe's favorite, the "Everything but the Bagel Sesame Seasoning Blend" for the other ingredients. For the Everything Bagel Pigs in a Blanket recipe, click here.

  • Pass the syrup: 50 recipes for the ultimate Mother’s Day brunch (7)

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    MIXED BERRY JAM | Making homemade jam requires just a little bit of patience and only a few ingredients. This mixed berry jam is bright, sweet and toast's best friend. The best part is, any combination of fruit or berries will work just as well. For the Mixed Berry Jam recipe, click here.

  • Pass the syrup: 50 recipes for the ultimate Mother’s Day brunch (8)

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    BANANA YOGURT MUFFINS | If you have bananas on hand that are starting to turn brown, mash them up and make these banana yogurt muffins. Recipes for muffins are not only easy to follow, but they allow for any number of variations so you can add mix-ins based on your personal preferences. For the Banana Yogurt Muffins recipe, click here.

  • Pass the syrup: 50 recipes for the ultimate Mother’s Day brunch (9)

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    PERFECT BLOODY MARY | There are some things better off unchanged, and this bloody mary is one of them. This signature co*cktail for brunch will wake you right up. For the Perfect Bloody Mary recipe, click here.

  • Pass the syrup: 50 recipes for the ultimate Mother’s Day brunch (10)

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    CLASSIC PANCAKES | A stack of fluffy pancakes with syrup drizzling down the sides is the perfect centerpiece for any breakfast or brunch. This classic recipe needs only a handful of common ingredients like milk, flour and eggs. And as for the rest, you'd be surprised at how many unexpected add-ins, mix-ins and toppings can make your pancakes even better. For the Classic Pancakes recipe, click here.

  • Pass the syrup: 50 recipes for the ultimate Mother’s Day brunch (11)

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    BLUEBERRY-POPPY SEED BRUNCH CAKE | A beautiful lemon-poppy seed cake covered in a luscious blueberry compote is a dessert-lover's dream. Too sweet to be breakfast, can't be lunch — but pair it with coffee and you get brunch.For the Blueberry-Poppy Seed Brunch Cake recipe, click here.

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Pass the syrup: 50 recipes for the ultimate Mother’s Day brunch (12)

By Orlando Sentinel

PUBLISHED: | UPDATED:

There’s breakfast, there’s lunch … and then there’s brunch, where you’re allowed to bend the rules a little to get the best of both worlds. There’s really nothing like a luxurious brunch whipped up in the comfort of your own home.

Pass the syrup: 50 recipes for the ultimate Mother’s Day brunch (2024)

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