Crock Pot Steak Bites Recipe (2024)

by Ryan Allen 12 Comments

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Slow-cooked sirloin steak cubes are transformed into tender and juicy bites of heaven. With no guesswork involved, Crock Pot Steak Bites make it easy to enjoy perfectly cooked steak any day of the week!

Crock Pot Steak Bites Recipe (1)

Making the perfect steak isn't always easy. There are many variables to control, like the specific cut, the best temperature, and what cooking method to use. Luckily, there's an easy way to make steak right in your slow cooker!

Crockpot steak bites are made with pieces of sirloin steak mixed with butter, onion, and a simple blend of seasonings. The slow cooker adds a low-temperature heat that slow-cooks the steak until it's juicy and tender, with lots of flavors soaked in.

Bringing together the flavor of slow-cooked steak and the convenience of a slow cooker, this recipe is sure to become your go-to for an easy dinner. You can serve it with a variety of different sides, including Crock Pot Stuffing or a creamy bowl of Crock Pot Garlic Mashed Potatoes!

Why You’ll Love This Recipe

  • Since it's slow-cooked, you can use budget-friendly cuts of meat like sirloin or even chuck roast!
  • The texture of the meat is perfect! It's slow-cooked until it is tender and juicy without the risk of overcooking.
  • It’s easy to make with just 10 minutes of prep time and no guesswork involved!
  • Steak is a great way to get in hearty protein and nutrients and can be served with many different side dishes.

Ingredients You’ll Need

  • Sirloin Steak - This cut of meat is typically quite lean and has a robust flavor. It’s ideal for slow cooking since it keeps its texture and doesn't become too mushy.
  • Butter - Adds flavor and moisture to the steak as it slowly cooks, giving it an extra level of deliciousness.
  • Yellow Onion & Garlic - This adds a bit of bold flavor to the steak and also helps it slow cook evenly.
  • Seasonings - A blend of salt, ground black pepper, and red pepper flakes enhances the flavor of the steak.
  • Beef Broth - Used to keep the slow cooker steak bites extra juicy while also adding a depth of flavor.

How To Make Steak Bites In The Crock Pot

Prepare the sirloin steaks: Remove the steak from the package and pat dry with a paper towel. Trim off any excess fat, then cut them into bite-sized pieces.

Assemble the steak: Place the steak bites at the bottom of the Crock Pot, then top with butter and onions.

Make the marinade: To a medium-sized bowl, add the garlic, beef broth, salt, black pepper, and red pepper. Whisk until fully combined. Pour over the steak pieces, butter, and garlic.

Cover and cook: Add the lid to the top and cook on HIGH for 3-4 hours or LOW for 7-8 hours.

Crock Pot Steak Bites Recipe (2)

Recipe Tips

  • When cutting the steak into bite-sized pieces, keep in mind that the steak will shrink as it cooks. Cut them into a bit larger pieces than you think you need.
  • The safe internal temperature for sirloin steak is 145°F, but slow cooking it at a low temperature can result in a more tender and juicy steak.
  • Feel free to adjust the seasonings to your taste. You can also use water instead of beef broth to keep the salt content lower.


  • Use other cuts of steak: Feel free to use different cuts of steak in this recipe, such as tenderloin, ribeye, or chuck roast.
  • Add some vegetables: You can add some bell peppers and carrots to the slow cooker and let them slow cook with the steak for an extra-hearty meal.
  • Use different oil: While butter tastes best, you can also use olive oil, avocado oil, or any other type of cooking oil.
  • Beef broth: You can use chicken broth instead if that is what you have on hand.
  • Red pepper flakes: If your slow cooker steak bites will be served to kids or those with a lower tolerance for heat, you can leave out the red pepper flakes.
  • Other seasoning ideas: You can add other seasonings like chili powder, cumin, oregano, or rosemary for a different flavor profile.
Crock Pot Steak Bites Recipe (3)

Storing & Freezing

Storing: Once cooled, the cooked steak bites and the juices can be stored in an airtight container in the refrigerator for up to 3 days.

Freezing: You can freeze the slow cooker steak bites, either cooked or uncooked. Place them in a freezer-safe bag (after they’ve cooled) and store them in the freezer for up to 3 months.

Reheating: To reheat the slow cooker steak bites, place them in a skillet over medium heat and cook until heated through. You can also microwave them in 30-second intervals until warm, though the meat may get tough when reheated this way.


Will steak get tender in a crock pot?

Yes, the slow cooker uses moist heat to break down the fibers in the steak, resulting in tender slow cooker steak bites.

How do I know when my slow cooker steak bites are done?

The internal temperature of the slow-cooked steak should reach 145°F for it to be considered safe to eat. You can also insert a fork into one of the pieces of meat, and if it easily slides out, the steak should be done.

What is the best type of beef for the slow cooker?

When choosing beef to slow cook, you'll want to look for cuts that are labeled "stewing beef" or "braising steak," as slow cooking these tougher cuts will result in extra tender slow cooker steak bites.

Crock Pot Steak Bites Recipe (4)

More Crock Pot Beef Recipes

  • The Best Slow Cooker Beef Stew
  • Crock Pot Pepper Steak
  • Slow Cooker Teriyaki Beef
  • Crock Pot Philly Cheesesteak
  • Crock Pot Beef Stroganoff


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Crock Pot Steak Bites Recipe (5)

Crock Pot Steak Bites Recipe

Author: Ryan Allen

Slow-cooked sirloin steak cubes are transformed into tender and juicy bites of heaven. With no guesswork involved, Crock Pot Steak Bites make it easy to enjoy perfectly cooked steak any day of the week!

5 from 13 votes

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Prep Time 10 minutes mins

Cook Time 3 hours hrs 30 minutes mins

Total Time 3 hours hrs 40 minutes mins

Course Main Course

Cuisine American

Servings 6

Calories 303 kcal


  • 3 lbs sirloin steak (cut into bite size pieces)
  • 1 cup yellow onion (diced)
  • 3 tbsp butter
  • 3 cloves garlic (minced)
  • 1 cup low sodium beef broth (you can also use water)
  • ½ tsp salt
  • 1 tsp ground black pepper
  • ¼ tsp red pepper flakes
  • 1 (1oz) packet au jus gravy mix


  • Cut steak into bite-size pieces and add them to the Crock Pot. Then, add butter and onions on top.

  • Add garlic, beef broth, salt, black pepper, red pepper, and au jus gravy mix to a medium bowl. Whisk until well combined and pour over steak bites.

  • Cover and cook on high for 3-4 hours or low for 7-8 hours.


  • Chuck roast, round steak, and stew meat can be used in place of sirloin. I highly recommend cooking on low for 7-8 hours when using these cuts of meat.
  • For extra flavor, sear the steak bites in 2 tbsp of butter or medium-high heat in 3 separate batches. This will add extra flavor and help the meat retain the juices.


Calories: 303kcalCarbohydrates: 4gProtein: 51gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 139mgSodium: 482mgPotassium: 958mgFiber: 1gSugar: 2gVitamin A: 40IUVitamin C: 2mgCalcium: 33mgIron: 6mg

*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

Keyword crock pot steak bites, steak bites

Tried this recipe?Let us know how it was!

More Easy Crock Pot Dinners

  • Crock Pot Pizza
  • Crock Pot Shepherd Pie
  • Crock Pot Garlic Parmesan Chicken and Potatoes
  • Crock Pot Corned Beef and Cabbage


for your weekly recipe fix.

Reader Interactions


  1. Barbara

    Sounds good. Will try.


    • Ryan Allen

      I really hope you enjoy these tasty sirloin steak bites.


  2. Pamela

    I will try this recipe, look forward to trying it.


    • Ryan Allen

      I really hope you enjoy it.


      • Dale F

        Can I add cut up new potatoes to the top of the bites? Same time or half way with the bites?


        • Ryan Allen

          I would add the potatoes at the same time as the steak bites.


  3. Mimi Comfort

    Crock Pot Steak Bites Recipe (10)
    This recipe was a big hit!


    • Ryan Allen

      I am so glad you enjoy it.



    Crock Pot Steak Bites Recipe (11)
    It is delicious -- I seared my meat first


    • Ryan Allen

      Searing the steak definitely adds lots of flavor.


  5. Kristen Kahi

    Omg this was heavenly. You have to try it!


    • Ryan Allen

      I am so happy you enjoyed these tasty steak bites.


Leave a Reply

Crock Pot Steak Bites Recipe (2024)


What steak is best for slow cooker? ›

Here are the very best beef cuts to keep on hand to slow cook:
  • Chuck steak.
  • Round steak.
  • Blade steak.
  • Topside.
  • Silverside.
  • Skirt steak.
  • Shin (gravy) beef.
  • Sausages.

Can you use chuck roast for steak bites? ›

Fatty and inexpensive cut of steak turned into mouth watering meals.

What is the best meat to cook in a crock pot? ›

Choose the right cut: Chuck roasts, short ribs, pork shoulders and lamb shanks (think fatty and tougher meats) become meltingly tender with the moist, low heat of a slow cooker. Leaner cuts like pork tenderloin tend to dry out. Likewise, dark meat chicken — thighs, drumsticks, etc.

What is the most tender beef for a slow cooker? ›

Chuck roast and top round roast are good choices for the slow cooker, which allows them to tenderize over time.

Can you put raw steak in a slow cooker? ›

Yes, you can add raw steak to a slow cooker to cook it to your desired doneness level. Slow cooking steak is a convenient way to cook steak over several hours, tenderizing it and adding exceptional flavor along the way.

Do you need to brown meat before slow cooking? ›

It can also be good to brown meat to give it some colour, but again, this is not essential.

Can you use stew meat for garlic butter steak bites? ›

This is a great way to take a lower priced, lean cut and turn it into a mouth watering dish the whole family will love. The flavor from the dry-aged Black Angus stew meat, coupled with this cooking technique delivers a fantastic result.

Which is more tender chuck roast or chuck steak? ›

Texture. The texture of both cuts is the same before you cook them because they're the same type of meat. They're a little tougher than a beef rib roast or round roast, and nowhere near as delicate as filet mignon because they come from a very different part of the animal.

How do you cut a chuck roast into bite size pieces? ›

How to Cut a Roast into Cubes in 3 Easy Steps
  1. Place the roast on a large cutting board. Using a long, sharp knife, trim off hard fat. ...
  2. Cut each slice into 1-inch strips.
  3. Cut across the strips at 1-inch intervals to make cubes. Your finished cubes will measure 1 inch on each side.
  4. Seriously, it's that easy.
Mar 16, 2022

What is the difference between a slow cook and a Crockpot? ›

A slow cooker and a Crockpot are the same thing, essentially. A slow cooker is an appliance of which there are lots of brands. Crockpot is one brand of slow cooker. Crockpot popularized slow cookers when they launched their version in the 1970s.

What is the difference between a slow cooker and a Crockpot slow cooker? ›

However, Crockpots generally have ceramic or porcelain pots, while most slow cookers have a metal pot. As with a lot of cooking appliances, the biggest difference comes from the distribution of heat.

Why is my Crockpot pot roast tough? ›

If your crock pot roast is tough, it is possible you didn't use a boneless chuck roast, in which cases some cuts of meat will never become fall-apart tender OR more likely, you did not cook your beef long enough. If your pot roast seems tough, cook on!

What happens if you slow cook steak? ›

Slow cooking steak for hours on end allows for the flavors to fully saturate the meat, resulting in a truly mouth-watering, delectable dish. Whether you're looking for a simple Crock-Pot® steak recipe or a slightly more elaborate steak dish, both can be seamlessly made in a slow cooker.

Can you overcook beef in a slow cooker? ›

While slow cooker recipes are designed to cook for extended periods of time, they can still become overcooked if left on the wrong setting for too long. In general, it's best to stick to the indicated cook time on the recipe you're following.

What can I put in my slow cooker to make meat more tender? ›

Place potatoes, carrots, and onion in a slow cooker. Cut steak into 6 equal pieces; place on top of vegetables. Whisk together condensed soup, water, and onion soup mix in a medium bowl until well combined; pour over steak. Cover and cook on Low for 7 to 10 hours.

What is the underrated cut of steak that's ideal for slow cooking? ›

Under blade steak maintains its shape even when slow-cooked

But unlike most steak cuts, the under blade takes just as well to slow-cooking — this cut will maintain its integrity through the low and slow cooking process, per The Spruce Eats. Also known as a chuck flat, according to Beef.

Which cuts of meat need to be cooked low and slow? ›

The Best Cuts of Meat for Low and Slow BBQ
  1. Brisket. Brisket is one of the most popular cuts of meat for Low and Slow BBQ. ...
  2. Pork Shoulder. Pork shoulder, also known as pork butt, is another popular cut of meat for Low and Slow BBQ. ...
  3. Ribs. Ribs are a classic BBQ food and are perfect for Low and Slow BBQ. ...
  4. Beef Chuck Roast.

Can you overcook steak in a slow cooker? ›

The low setting is important so you don't overcook it, potentially leaving you with a dry or tough meal. If you're wondering how long your meat will take to cook in a crock pot, we recommend consulting Crockpot's cook time guide for guidance.


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