Chestnut Puree Recipe -only 4 Ingredients! (2024)

FAQs

What are the ingredients in hero chestnut puree? ›

Hero Premium Chestnut Puree is made from natural whole chestnuts that have been delicately peeled, ground, cooked, and lightly sweetened with natural sugar.

This rich Chestnut Purée is made from plump chestnuts, which have been peeled, cooked and blended until smooth and creamy. Use in soups, sauces, cakes and puddings to add a naturally sweet taste.

Unfortunately there is not really a good alternative for the chestnut puree used in Nigella's Easy-Action Christmas Cake (from Feast and on the Nigella website). Chestnuts are lower in fat than some other nuts so substituting a nut butter of hazelnut spread could cause the cake to become a little oily.

Faugier Chestnut Puree is a smooth, unsweetened puree, made only with the addition of water, that retains the dense, starchy texture and nutty, sweet, earthy flavour of fresh chestnuts. Chestnut puree is fabulous for baking as well as making a quick and easy chestnut puree soup or ravioli filling.

In a saucepan, combine nuts, sugar and water and bring to a boil. Reduce heat to medium-low and simmer for 25-35 minutes until the majority of the liquid is evaporated. Remove from heat and add the vanilla. Strain the chestnut, reserving the sugar syrup and transfer to a food processor and blend until smooth.

Thanks in large part to the chestnuts in this recipe, this puree is full of fiber, vitamins and minerals, including copper, manganese, vitamin C, B vitamins and potassium, per the USDA.

Transfer the contents of the saucepan to food processor and beat until all of the ingredients are completely combined and pureed. When ready, transfer to a bowl. You can store this mixture in the refrigerator for up to 10 days. You can use the chestnut puree to make a paris-brest, chestnut sweetbread and so much more!

The spread, with its smooth texture and sweeter taste, is very popular in Europe on toast for breakfast or eaten at snack time. The purée, its flavour being closer to the original chestnut and therefore less sweet, is more frequently used in the preparation of desserts and other tasty dishes.

Hazelnuts or Pecans should work well, and personally I think they'd be preferable...

Cooking them before you eat them, though not required, is strongly recommended, says Applegate. “It makes the starch more digestible.” The best cooking method depends on how you plan to use them, Kamp says. For snacks and salads, you want to keep the chestnuts dry, so roasting is her pick.

What nut tastes like chestnuts? ›

One of the closest relatives to the chestnut, the beech nut, also has a nuttier flavor overall. The beech nut and the chestnut trees come from the same tree family.

Chestnut purée, also referred to as marron paste, tends to have a nuttier, earthier taste, as it comes together with a mixture of cooked chestnuts, milk (or water), a little (optional) sugar, and vanilla bean (or extract). Because of its mild, versatile flavor, chefs often use it in sweet and savory recipes.

This Chestnut Puree is unsweetened, but you can make a sweetened puree by combining with caster sugar and beating the mixture until smooth.

Prepping Water Chestnuts

Canned water chestnuts should be rinsed under cool, running water. To remove the "tinny" taste, soak the rinsed water chestnuts in fresh water with 1 teaspoon of baking soda for 10 minutes before slicing or chopping for various recipes.

Chestnuts have properties that may help reduce inflammation. The antioxidants they contain, such as vitamin C, gallic acid, ellagic acid, and various polyphenols, can help reduce inflammation. They neutralize free radicals, which are key drivers of chronic inflammation ( 2 , 30 ).

Potassium, which is present in water chestnuts, may reduce your risk of stroke and high blood pressure, both of which are linked to heart disease. Studies suggest that people whose diets contain plenty of potassium have a significantly lower risk for stroke and high blood pressure.

Half a cup of sliced water chestnuts contains about 50 calories. Although the caloric content is low, water chestnuts are highly nutritious and contain fiber, proteins, copper, potassium, manganese, riboflavin, and vitamin B6. They contain about 74 percent of water and 9 grams of carbohydrates.

There's no cream in it; it's just pulverized and pureed chestnuts. In some cases, the chestnuts used are already candied. (They use the brisures, the bits of candied chestnuts that are broken in the complicated candying process.)