Authentic Kaiserschmarrn Recipe (Austrian Torn-Up Pancakes) (2024)

FAQs

What is Kaiserschmarrn made of? ›

Kaiserschmarren is a light, caramelized pancake made from a sweet batter using flour, eggs, sugar, salt, and milk, fried in butter.

One of the many legends about the origin of Kaiserschmarren says that Emperor Franz Joseph I liked to have Palatschinken (pancakes) for dessert. If the cook made them too thick or torn, they were served to the staff as "Kaiserschmarrn", because they were not good enough for the Emperor.

The batter for Swedish pancakes contains a higher ratio of milk, butter, and eggs to flour, resulting in something that's lighter and fluffier than crêpes. Swedish pancakes are also traditionally served with jam (lingonberry or strawberry) and whipped cream, although these days, anything goes.

The name means “imperial mess” in German. The story goes that a frazzled farmer created the dish in a tizzy when Austria's Emperor Franz Joseph and his wife showed up hungry at his home. As a last-ditch attempt to save face, the farmer shredded his disastrous pancake and topped it with sugar and marmalade.

Actually, there are several different tales about the dish's birth, all of them involving the Austrian Emperor Francis Joseph I (hence the name Kaiserschmarrn, which literally means Emperor's mess).

Kaiserschmarrn is a well-known Austrian dessert. It was popular in the former Austria–Hungary as well as in Bavaria. The Czech name is "trhanec" or "kajzršmorn". In Hungary it is called "császármorzsa" or simply "smarni".

600 BC - The first recorded mention of pancakes dates back to ancient Greece and comes from a poet who described warm pancakes in one of his writings. 1100 AD – Shrove Tuesday (Pancake Day) becomes a traditional way to use up dairy products before lent – the pancake breakfast is born.

The main reason pancakes became so popular in the US is that they were so easy to make. Most households always had access to the basics, eggs flour and milk, and so pancakes became a common household food simply due to ease and availability.

Blodplättar (in Swedish; blodpannekaker in Norwegian, veriohukainen, verilätty or verilettu in Finnish; verikäkk in Estonian), or blood pancakes in English are a dish served in Finland, Estonia, Sweden and Norway made of whipped blood (typically reindeer blood), water or pilsner, flour and eggs.

Why are Dutch pancakes so good? ›

Dutch pancakes are traditional and worldwide famous, and there is a reason for that. They come with a topping of your choice or just plain. And it is the topping that makes the pancakes in a pancake restaurant so special.

Swedish pancakes are lighter and thinner than regular pancakes, or “American pancakes” we will call them. We are no strangers to the best pancakes on earth, and if you dig in and compare the two recipes, you will see that Swedish pancakes have more milk than flour and more eggs and butter.

Kaiserschmarren ("Emperor's Mess") is a light and fluffy pancake made without baking powder. This dish is named after Austrian Kaiser Franz Joseph I who liked his pancakes torn into small pieces. Serve with fruit preserves or applesauce.

People began using the word “pancake” during the 15th century, and the word became standard in 19th century America. Previously, people referred to them as Indian cakes, hoe cakes, johnnycakes, journey cakes, buckwheat cakes, griddle cakes, and flapjacks. Early American pancakes were made with buckwheat or cornmeal.

The chopped pancakes are a long-term favourite in Austria. While the Austro-Hungarian monarchy may have united any number of peoples under its emblem of the two eagles, when it came to his choice of meals Emperor Franz Joseph proved very loyal to his native country and region.

Dutch Baby Ingredients

Eggs and milk: This light and fluffy Dutch baby recipe starts with two eggs whisked with milk. Flour: All-purpose flour lends structure and helps hold the batter together. Seasonings: These sweet Dutch babies are flavored with nutmeg and a pinch of salt.

A Dutch pancake is usually larger and much thinner than the thick and fluffy American pancakes. If you order a Dutch pancake at PANCAKES Amsterdam, you will get a delicious thin pancake with a diameter of 32 centimeters. Pancakes are made of basic ingredients, namely flour, milk, salt, and eggs.

A Japanese soufflé pancake is a pancake made using soufflé techniques. Egg whites are whipped up with sugar into a glossy thick meringue then mixed with a batter made with the yolks. Soufflé pancakes are incredibly popular in Japan. Soufflé pancakes are fluffy, jiggly, sweet, soft, and so, so delicious.